Entrances

Sardine spring rolls with cream cheese

Sardine spring rolls with cream cheese


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious Vietnamese specialty, the nem is a rice cake topped with stuffing, here with sardines and cream cheese.

Ingredients for 4 persons

  • 4 beautiful fillets sardines
  • 1 small jar ofartichokes in oil
  • 1 onion
  • 20 g semi-salted butter
  • 1 tbsp. of honey
  • 200 g of fresh cheese (Madame Loïc type, etc.)
  • 4 to 8 rice sheets
  • 1 drizzle of sunflower oil (or clarified butter)
  • Fleur de sel, freshly ground pepper

Sardine spring rolls with cream cheese

Preheat the oven to 180 ° C (th. 6).

  • Cut the sardine fillets in half, keep them cool.
  • Drain and dice the artichokes.
  • Peel and chop the onion.

In a pan,

  • Melt the butter, add the chopped onion, cook without coloring for 3 minutes, then add the diced artichokes and cook for another 5 minutes.
  • Season with fleur de sel and pepper, mix and pour in the honey.

In a salad bowl,

  • Arrange the cream cheese and cooked artichokes.
  • Mix and adjust the seasoning.

Moisten the rice leaves.

  • On each, place the cream cheese mixture, place half a sardine fillet, season with fleur de sel and pepper.
  • Close the rice paper in the shape of a spring roll and repeat until exhausted.

Cook for 5 minutes in a frying pan with the oil.

Chef's B.A.BA

Vietnamese specialty, the nem is a rice cake topped with stuffing (pork, chicken, shrimp, carrot, soy, onion, vermicelli
soy, egg ...), fried in oil, then tasted with salad leaves and a typical sauce (nuoc-mam, white wine vinegar, garlic,
sugar…).

With time and the imagination of gourmets, many variations have emerged, salty or sweet, brick leaves sometimes replacing rice cakes: cantal and bacon with a good local taste; goat cheese and honey for a salty-sweet flavor; chocolate and banana for an original snack; escargots with garlic butter, scallops, duck confit or foie gras for the holidays; apples, ginger and salted butter caramel, just for fun!

Recipe: A. Beauvais, Photo: F. Hamel


Video: Lumpiang Sardinas. Sardines spring roll (July 2022).


Comments:

  1. Neramar

    It is stupidity!

  2. Curt

    I apologise, but, in my opinion, you are not right. I am assured. I can prove it. Write to me in PM.

  3. Akir

    I think you are not right. I offer to discuss it. Write to me in PM, we'll talk.

  4. Perryn

    Whistling all upstairs - the speaker discovered America. Bravo bravo bravo

  5. Tygolar

    I suggest you visit the site where there are many articles on the topic that interests you.

  6. Riccardo

    What luck!

  7. Habib

    I find that you are not right. I can prove it. Write in PM, we will discuss.



Write a message