Ancient vegetable puree: parsnips and scorsonera

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Here is a delicious mash recipe with forgotten vegetables, parsnips and scorsonera.

The combination of these 2 vegetables with a subtle and delicate taste is very interesting.

Ingredients for 4 persons :

Parsnip and scorsonera puree recipe:

Here is a recipe that will surprise you with its delicate taste but more pronounced than the traditional mashed potato.

Start by peeling then cleaning the parsnips and scorsonera
Cut the vegetables into pieces
Mince the onion
Crush the garlic
In a large saucepan, melt the butter then brown all the vegetables for a few moments
Cover with water then leave to cook for 20 min
Mash with a potato masher
Add the sour cream
You can add a little milk if necessary to make the puree smoother

You can serve this good puree with poultry, game or a good piece of beef ...

Enjoy your meal !