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Grated potato and celery gratin

Grated potato and celery gratin


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The potato gratin is a great classic of French cuisine but there is a delicious variation to this recipe, the potato and celery gratin.

Ingredients for 4 to 6 people:

  • 1 kg of potato au gratin
  • 1 quarter of celery rave
  • 50 cl of milk
  • 25 cl of sour cream
  • 250 g of grated cheese (Emmental, Gruyère, etc.)
  • 2 cloves garlic
  • Salt pepper

Potato and celery gratin recipe

  • Start by peeling the potatoes and celery
  • Wash them thoroughly
  • Cut the potatoes into thin strips
  • Grate the celery
  • Peel and crush the garlic

Butter the bottom of a gratin dish,

  • Start with a layer of potato then grated cheese, celery and crème fraîche
  • Successively alternate layers until all the ingredients are used up
  • Take care to season with salt and pepper as you go
  • Finally pour the milk on top so as to completely cover
  • Finish with a layer of grated cheese

In an oven preheated to 180 °,

  • Bake and cook for 45 min
  • Put in the grill position for the last 5 minutes to brown the top of the gratin.
  • Serve immediately

Enjoy your meal !


Video: Celery gratin with pears and blue cheese. Surprising dish for every day (July 2022).


Comments:

  1. Gardajind

    I advise you to visit the website where there are many articles on this matter.

  2. Phil

    Another option is also possible

  3. Farrs

    Thanks to the author for the post !!



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