Ipomea indica is a very pretty climbing plant with generous and spectacular flowering.If it can be invasive, Ipomea is low-maintenance and will quickly satisfy you, whether in the garden or on the terrace. What you should know: Name: Ipomea indica Family: Convolvulaceae Type: Climbing plant, annual Height: 3 to 6 m Exposure: Sunny Soil: Fairly rich Foliage: Deciduous Flowering: June to November Plantation of ipomea Although persistent in tropical environments, ipomea is cultivated in us as an annual and therefore will not grow back from year to year.
The veal paupiette recipe with peppers and Comté offers a Mediterranean note to this great classic of gastronomy.Ingredients for 4 people: 5 veal cutlets2 peppers 8 pitted black olives80 g of Comté2 tbsp. tablespoons olive oil 20 g butter 2 eggs 2 tbsp. tablespoons of wine vinegar20 cl of poultry broth 1 twig of thyme Salt, pepper Veal rolls with peppers and Comté - Oil a baking sheet, place the whole peppers on it.
The potato gratin is a great classic of French cuisine but there is a delicious variation to this recipe, the potato and celery gratin. Ingredients for 4 to 6 people: 1 kg of gratin potato celery root 50 cl of milk 25 cl of fresh cream 250 g of grated cheese (emmental, gruyère, etc ...) 2 cloves of garlic Salt, pepper Recipe for potato and celery gratin Start by peeling the potatoes and celery Wash them carefully Cut the potatoes ground into thin slices Grate the celery Peel and crush the garlic Butter the bottom of a gratin dish, Start with a layer of potato then grated cheese, celery and crème fraîche Alternate layers until all the ingredients are used up Take care to season with salt and pepper as and when pour the milk on top so as to completely cover Finish with a layer of grated cheese In an oven preheated to 180 °, Bake and cook for 45 min. Grill position for the last 5 minutes to brown the top of the gratin. Serve immediately Bon appétit!
A delicious Asian recipe, this wok pork with snow peas and fragrant spices should delight you.Ingredients for 4 people: 4 cloves of garlic 1 onion 200 g snow peas 2 tsp. tablespoon sesame oil (if not grape seed oil) 2 tbsp. tablespoons mustard seeds
Do not leave your planters and pots empty in the cold season: there are many plants that allow you to continue to enjoy a green decor in winter. Read also: Flowering your garden in winter A balcony in the colors of autumn Green in the spotlight in winter Camellia, winter jasmine, hellebore ... Some flowers manage to brave the frost to offer the delicate spectacle of winter blooming.
The quail is one of the great classics for a holiday meal, here it is lacquered with Bonne Maman® Black Cherry Jam and roasted vegetables Preparation: 15 min Cooking: 30 min Ingredients for 4 people 4 quails 1 tablespoon soy sauce 3 tablespoons Jam of Bonne Maman® Black Cherries 1 tablespoon of liquid honey 2 tablespoons of olive oil 150 ml of soft white wine 2 pinches of salt Freshly ground pepper 1 jar of pitted cherries Mini carrots Mini turnips Mini zucchini 1 half a bunch of chervil Recipe for quail glazed with Jam of Black CherriesSalt and pepper the inside of the quails.
