Mini garden, courtyard or balcony: well organized, your corner of blue sky can become a place where life is good. Even small, an outdoor space is a chance, and by arranging it with care, it is possible to transform a balcony , a roof terrace, a piece of land or courtyard in a real garden where every activity has its place.
Here is the recipe for the mango and kiwi tartare, a dessert as light as it is fresh and flavors that blend perfectly! Ready in a few minutes, it will delight your taste buds ... Preparation time: 5 minutes Cooking time: no cooking Ingredients for 4 people : In the basket: 1 mango 2 kiwis In the cupboard: nothing more Mango and kiwi tartare recipe: Peel the mango and cut the two rounded sides.
The tart tatin recipe is delicious and ideal to finish a meal on a fruity and gourmet note. Embellished with a scoop of vanilla ice cream and small almonds, it's even better. Easy and quick to make, here's how make a success of your tarte tatin… Ingredients for 6 people: 1 shortcrust pastry 8 firm-fleshed apples (about 2 kg) 150 g of butter 15 cl of water 150 g of caster sugar (preferably brown) Recipe for the tarte tatin The tarte tatin is, said -on, the favorite recipe of the French.
Here is a delicious feta bean salad recipe, as easy as it is quick to prepare.Ingredients for 4 people: 1 kg of beans100 g of raw ham1 shallot2 spring onions200 g of feta2 tbsp. tablespoon of cider vinegar 6 tsp. tablespoons olive oil 100 g red currants Coarse salt, fleur de sel, freshly ground pepper Bean salad with feta - Remove the pod from the beans.
It is not only reserved for cassoulet from its native South-West. Light and rich in protein, Tarbes beans can be adapted in a thousand ways. Take advantage of Easter to put it on the menu! Grown at the foot of the Pyrenees, opposite the Pic du Midi, in the Bigorre region, the Tarbais bean had almost disappeared, wiped out by the intensive cultivation of corn, from 1950.
Here is an easy dessert to make all year round with this rice cake with dried apricots, at the same time light, fruity and delicious.Ingredients for 4 people Rice cake with dried apricots100 g of round rice1 liter of whole milk1 / 2 clove of vanilla 1/2 pinch of salt 65 g dried apricots 25 g sugar Dried apricot coulis 100 g dried apricots 25 cl water Rice cake and dried apricot coulis For the rice cake with dried apricots: Scrape the seeds contained in the inside the vanilla bean using the tip of a knife.